LIMITED SPOTS: Grab your seat now!

Masterclass: Food Waste Prevention for Chefs

 

29th of July at 14:00 CET

 

Stop putting money in the bin. Reduce food waste permanently.

 

Tried and tested action plan to prevent food waste in restaurants, hotels and catering.

Book your seat for only 99€

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Do you wonder if reducing food waste is even realistic in your kitchen?

 

Do you still feel like food waste reduction initiatives make you more busy?

 

Would you like to lower your food costs, without a compromise on the quality?

 

If you want to go beyond the usual time-consuming and hard-to-implement advice, then this is for you.

 

We will cover principles. Mindset. Systems. And some super-easy very-practical recipes.

 90 minute of deep-dive into food waste prevention

Step-by-step plan to reduce your food waste

Applicable to every professional kitchen

 Actionable steps to prevent your food waste

BONUS Materials to work with

What will you learn inside?

  • How to change the mindset around food waste
  • How to build food waste prevention into the menu development process
  • How to utilize all parts of the ingredients for maximum yield
  • How to reduce food costs and drive more profit
  • How to avoid common mistakes in food waste prevention
  • How to implement the first steps to reduce food waste
WHAT IS THIS ABOUT?
Food waste prevention starts with your menu. In this masterclass, we will focus on prep waste and how to maximise the yield of every product.

We will get to the core of the food waste problem in professional kitchens and I will provide you with an action plan for eliminating your food waste.
 
WHAT IS THIS NOT ABOUT?
This is not a live cooking demo.
 
WHO IS THIS FOR?
Executive Chefs, Head Chefs, Sous Chefs and all chefs who have influence in the creation of menus, in all types of operations.
 
WHAT WILL BE COVERED?
  • Food waste prevention 101
  • Circular system in the kitchen
  • Action plan for food waste prevention
  • Common mistakes in food waste prevention
  • Simple zero-waste recipes to get started
  • Q&A at the end of the masterclass

Full access:

99€

This is what you get:

  • 90-minute live online masterclass
  • Q&A time
  • Recording available for 24 hours
  • BONUS 1: Worksheets
  • BONUS 2: Ranking of produce by yield
  • BONUS 3: Easy zero-waste recipes
Book your spot

FAQ

Need more confidence?

Here are what some of my past clients said. Not all of them are related to this particular masterclass, but I have helped them implement the same principles in their businesses.

'Vojtech's simple philosophy and techniques combined with clear and decisive delivery resulted into 35 Executive Chefs wanting to go back to unlearn and re-learn what they knew about zero waste cooking. What a game changer!'

Sebastian Nohse, Senior Culinary Director at Hilton
'Extremely eye-opening and compulsory for all of the catering industry.'
 

Mark Symons, Executive Chef at Oxygen House, UK

'We have made a lot of changes in our kitchen processes based on this training and our chefs have learned new ways of upcycling items that used to be wasted. We are now making our menus circular, which helps us prevent our food waste.'

Matias Santillan, Quality & Hygiene Supervisor at Four Seasons Hotel Buenos Aires

TRUSTED BY

Seats are limited. Grab your spot now.

Grab your spot now!

ABOUT

Vojtech Végh

 

I have helped thousands of chefs to reduce their food waste by changing their mindset and focusing on prevention, rather than reduction.

 

I like to challenge the way we think; especially about food, and I am convinced that edible food belongs on the plate.

I will show you how exactly to create a circular menu.

 
We will dig deep into the real everyday problems in kitchens.

I will share a real tried and tested action plan to prevent your food waste.
Grab your seat for only 99€ !